Potato Vada
Real Ingredients, Real Taste
Ready in Minutes
Perfect for Home & Horeca
Potato Vada
Authentic flavour. Modern convenience.
Benefits:
- Consistent texture: crispy outside and soft inside
- Saves time with no prep work needed
- Suitable for home snacking and large-scale catering
Preparation:
- Cook directly from frozen — do not thaw.
- Deep fry on medium heat until golden brown.
- Air fry at 180°C for 6–10 minutes for a lighter result.
- Serve immediately for best texture.
Storage:
Store frozen at -18°C. Do not refreeze after thawing