Laccha Paratha
Real Ingredients, Real Taste
Ready in Minutes
Perfect for Home & Horeca
Laccha Paratha
Layered, flaky and irresistibly rich.
Benefits:
- Beautiful layered structure with a flaky finish
- Consistent texture every batch
- Ideal for homes, restaurants and catering menus
Preparation:
Cook directly from frozen.
Heat on a tawa with light ghee or oil until layers separate and crisp.
Press edges gently for perfect flakiness.
Storage:
Keep frozen at -18°C.